This Sunday, April 11th, Bridget Foy’s will be creating a special 3-course menu for Sunday Supper and Family Lore, based on our guest author Suzan Colón’s family recipes. Plus, all diners get a complimentary glass of wine! At $35 ($30 for members), it’s a better deal than Restaurant Week!


Course 1: Split Pea Soup with grilled ham and frizzled leeks
Course 2: Cadillac Meatloaf with bacon, mashed potatoes, and asparagus with Crimini mushroom gravy
Course 3: Apple Cake with spiced pecans and nutmeg whipped cream


For vegetarians, they are offering Tomato Fennel Soup and Eggplant Napoleon with provolone, broccoli rabe, and roasted peppers in a marinara sauce.


Buy your tickets today! (Advance reservations are strongly recommended as only a few tickets will be available at the door.)